Add egg to a small shallow bowl and beat well. Place the eggs in a bowl with 1/8 tsp each salt and black pepper, and whisk to combine. Congrats! Comfort food you say? You saved Homemade Mozzarella Sticks to your. A key to this is not adding to many at a time. These may seem a little time consuming but they are absolutely not. Looking for something at Smart School House? These are so very tasty. The actual amount of the breading consumed will vary. All in all this was a great concept and they are good! this link is to an external site that may or may not meet accessibility guidelines. If you want to dip them into a pot full of oil, I do suggest that you freeze the cheese sticks on a cookie sheet for 20-30 minutes first. Beat egg in a small separate bowl. TIP: If you want to dip them into a pot full of oil, I do suggest that you freeze the cheese sticks on a cookie sheet for 20-30 minutes first. Consider using either a very shallow bowl or even a plate to hold … Learn how to make homemade mozzarella sticks. Using this recipe, you’ll be able to have a super cheesy and crunchy appetizer that’s a hit at all the parties or get togethers. Today my kids wanted to make them as a snack and so we decided to share the recipe since they’re so simple to whip up. And it’s very, very dangerous to know how easy they are to make:) Here’s how to do it: Mozzarella Sticks Coated in a Simple Batter and Fried to Golden Perfection. The paper towels will absorb the extra oil. Mozzarella sticks are a popular deep fried appetizer consisting of long slices of mozzarella cheese which are coated in seasoned breadcrumbs and fried until golden brown and melted inside. So that it does not cool the oil down. Love what you see? These are amazing; better than any restaurant's, in my opinion. Placed the fried sticks on layered paper towels on top of a plate. Ooey gooey and creamy homemade mozzarella sticks surrounded in perfectly fried Italian batter. I just got an air fryer (I’m late to the game haha!) Coat the mozzarella sticks and freeze them: Dip a mozzarella stick into the beaten egg and coat it … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Homemade mozzarella sticks only take about 20 minutes from start to finish! … Step 2 FRY – Heat canola or vegetable oil in a frying pan. I’d say it takes about 1 minute to fry these up, so it’s a quick process. They’re especially perfect for Super Bowl! Mozzarella sticks are best served immediately after being fried, but they can be breaded up to 3 days ahead of time and kept frozen until ready to fry. Heat oil in the fryer. Add comma separated list of ingredients to exclude from recipe. Dip in egg … Will definately make these again. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture The excess oil will absorb into the paper towels, Consider dipping them into warm marinara sauce or cold ranch dressing. Please listen. For air fryer mozzarella cheese sticks again make sure they are frozen at least 30 minutes before air frying. But, if you’re trying to control yourself (since mozzarella are somehow so magically easy to consume), this recipe makes only 12 pieces so it’s easier to not over do it LOL! Place the cookie sheet in the freezer for at least one hour, or until ready to bake. But, they will be the first appetizer to disappear. Allrecipes is part of the Meredith Food Group. Directions Step 1 I hope you visit us here at Smart School often! Cut the mozzarella into ‘chips’. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes. Double breaded them and fried at about 345 F. Turned out deliciously amazing =). In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Pour the Italian bread crumbs in a second bowl. Not good. I just can’t get enough of the creamy fried cheese bites of heaven! These were very good but I think they should be fried at a lower temp maybe 325 or 350 because they browned up really fast but the egg roll wrapper still seemed a little raw. Nice and crunchy and the wrapper didnt seem raw at all! Copyright © Smart School House. Enough to cover the bottom of a large frying pan as seen in the video, Optional: warm marinara sauce or cold ranch dressing, Then roll each stick into the bread crumbs, Repeat steps #4 and #5 at least twice until the cheese sticks are covered in batter, Warm oil in the frying pan over medium heat until it is hot (not bubbling, but hot enough to fry), Once the oil is hot, reduce the heat to medium low and place the prepared cheese sticks into the hot oil. Instead, we double coat them and then fry them in a thin layer of oil in a pan (as seen in the video) as opposed to dunking them in an entire pot of oil. In a small bowl, mix the eggs and water. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Simply tap any of the categories above and start shopping with me! Heat oil to 325/350 (medium). Moisten the two far edges of the wrapper with water. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Most people won't think twice about serving basic cornbread when is on the table. I will definately be making these again with a few minor adjustments! Okay, okay. Cheese Sticks Dipped in a Simple Batter and Fried to Golden Perfection. The breaded egg roll wrapper is far too thick and the texture is unappetizing. so I can’t give any tips, but when you try it will you let me know? Many thanks to Zaar user GlutenFreeGirl for her input and help … Then place … Whisk the eggs in a second … Marinara sauce can be stored in a covered container in the fridge for up to 5 days. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C). When you’re ready to make your mozzarella sticks, add coconut oil to a small to medium-sized cast-iron skillet and heat under medium-low heat. I bet they could be! The amount you will use depends on the size of your fryer. COAT – Prepare bowls for breading your mozzarella sticks. Also I didn't measure the milk but I know that I did not use the full 2 cups maybe only 1/2-3/4 cup and I still had some leftover after double dipping the sticks. Avoid the dreaded breading fingers by using one hand to dunk in egg mixture and use the other hand for the breadcrumbs. Knowing how to make your own mozzarella sticks is a dangerous thing. Line a large baking sheet with aluminum foil and coat with the olive oil spray. Your daily values may be higher or lower depending on your calorie needs. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Place the fried sticks on a stack of paper towels. So easy and delicious! When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. Mozzarella sticks are very easy to make, but there are some important steps to follow to ensure success. So, if you’re making them for a group of people, you might want to double or triple the recipe. Use long handled tongs and a gentle touch works well. One at a time, coat Cooking them for 2-3 minutes or until golden brown. Helpful tips for making great Mozzarella Sticks. Mozzarella sticks are most commonly served with marinara sauce … Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Information is not currently available for this nutrient. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … This is a  fun and easy appetizer or snack option that’s even better than what you would get at a restaurant. Freeze mozzarella sticks until hard (about 30 minutes). Amount is based on available nutrient data. Nutrient information is not available for all ingredients. After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. 577 calories; protein 26.4g 53% DV; carbohydrates 39.6g 13% DV; fat 35.7g 55% DV; cholesterol 124mg 41% DV; sodium 1272.8mg 51% DV. yum. Also, in step 4, I repeat dipping the mozzarella sticks into the egg wash and into the bread crumbs. At any moment, you could whip up your very own sticks of warm and creamy mozzarella surrounded in perfectly fried Italian batter. Separate and place an egg roll wrapper onto your … 1 egg 1/2 c milk. In another shallow bowl, beat eggs and water. Make them as an appetizer for your next party. For oven baked mozzarella sticks freeze sticks for at least 30 minutes, then arrange … Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the bread crumbs into a plastic bag, and set aside. The egg roll wrappers on cheese sticks sounded strange but they were REALLY good! Serve immediately with marinara sauce or ranch dressing. Be careful! You haven’t tried fried mozzarella sticks until you’ve made them yourself at home, and you haven’t tried fried mozzarella sticks until you’ve made these fried mozzarella sticks. Unwrap cheese sticks and cut them in half. Beat the eggs in a mixing bowl. Pour the Italian bread crumbs in a second bowl. And of course, serve with marinara sauce ;). The nutrition data for this recipe includes the full amount of the breading ingredients. Step 3 Not only do kids gobble up fried cheese sticks in the blink of an eye, what I love most is that this mozzarella cheese stick recipe is SO easy that the kids do most of the work themselves. Whisk in the milk, then set aside. Very good..i added some Montreal steak rub to the breading and Franks hot sauce to the egg wash to add some kick to the flavor. Double dip bread crumbs. I probably should have doubled the recipe today because kid LOVE these! I wasn't sure how there would turn out. Note: Nutrition info is just for mozzarella sticks … Although today, 12 pieces was not enough for 3 kids and myself. Welcome to Smart School House! Wonton wrapper mozzarella sticks variation. Info. Mummy Mozzarella Sticks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. I put the left over ones in the freezer. In one bowl, whisk the eggs. Directions Step 1 Try another recipe. Working with one piece of mozzarella at a time, dredge in flour, shaking off excess. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. COAT – Prepare bowls for breading your mozzarella sticks. Place the sticks in the oil and fry until golden brown on all sides (rotating the sticks twice which takes about 60 seconds total). Place the cheese sticks on a baking sheet. After you have covered the sticks in each mixture once, repeat the egg and bread crumb mixtures again. Just a note: the way this was edited is not quite right. As you can see in the video, kids are able to cut the cheese sticks and roll them in both the egg and breadcrumbs. Cheesy Bacon and Cranberry Pull Apart Bread. Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Advertisement Step 2 vegetable oil, panko bread crumbs, flour, ground flaxseeds, mozzarella and 1 more. Place … As my candy eyes were hardening in the freezer, I began making an easy, low ingredient addition to my Halloween board: mummy mozzarella sticks, which I adapted from a recipe from Love on a Plate. I'm so glad you're here! Kelly Dixon, Inc. All Rights Reserved. Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then the bread crumb mixture. Turn the cheese sticks over (about 2-3 times) until they are fried all around. Of course, the frying part of the recipe is definitely the job for an adult. Awesome! Place flour in a shallow bowl. I submitted this recipe. Combine your dry ingredients and spices in one large shallow bowl and stir to … Yes. Arrange … Percent Daily Values are based on a 2,000 calorie diet. Don’t purchase the low fat mozzarella sticks as the cheese does not melt as well. Thanks for sharing.:). This only takes about a minute or so because they fry quickly! Where is says to roll to the end and press to seal, I take a fork dipped in water and dab the inside of the open corner with it, then finishg rolling and press to seal. Step 4 When you’re working with hot oil,  be VERY careful when you’re dropping the sticks in and removing them. I'm Kelly Dixon and this website is designed to inspire your creative side. The one thing I am going to do is also put some parm cheese in the Italian mix. (Don't skip this … Enjoy! Add 3-4 cheese sticks to the oil at a time. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. I really enjoyed this took the advice of another reviewer and lowered the temp to about 340-345 ish and these came out perfectally! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Whisk in the milk, then set aside. Tip the flour into a bowl and season well. I had a small fryer … Freeze mozzarella sticks until frozen solid, at least 2 hours. Add comma separated list of ingredients to include in recipe. Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. This version isn't as authentic but then again, it's a lot … In a medium bowl, blend the flour and cornstarch. Place flour in one bowl and egg in a second bowl. Roll all the mozzarella sticks in flour first and get that step out of the way. These fried breaded cheese sticks are easy to prepare and very tasty. Ooey gooey and creamy homemade mozzarella sticks surrounded in perfectly fried Italian batter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks. Set aside on a baking sheet wrapped in aluminum foil. Fine. In one bowl, whisk the eggs. Repeat with the remaining string cheese sticks and egg roll wrappers. We do not freeze our mozzarella sticks beforehand. These are great Mozz sticks my Hubby liked them and that deserves a 20 in my book.. Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the real thing! Continue with the rest of the cheese sticks. I tried these because I've had mozzarella sticks explode in the fryer but this recipe is just bad. Unwrap cheese sticks and cut them in half. Beat the eggs in a mixing bowl. In step 2, I do not moisten any edges before I start rolling the string cheese up. Mix the bread crumbs and garlic salt in a medium bowl. Layer paper towels on a plate and and place fried mozzarella on the paper towels to drain. I took the submitter's advice and double breaded them and that created an awesome crispy coating which I loved!